Wiesheu Wolfen GmbH

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Wiesheu GmbH develops and markets professional in-store bakery ovens and related technologies for the food retail sector. The company was founded by Marga and Karlheinz Wiesheu and began in a garage in Burgstetten, where it produced its first oven for Leberkäse and, subsequently, the first hot-air oven for butcher shops. The company has contributed to transforming in-store baking from a display of the baking process to a production and presentation workflow, with a focus on the efficiency of the human–machine interface and in-store processes. Based in Germany, Wiesheu operates internationally and adheres to the Business Social Compliance Initiative standards for itself and its suppliers, offering products such as Ladenbacköfen, Kombisysteme, Highspeedöfen Atollspeed, and Zubehör, along with technologies including automated loading/unloading, automatic cleaning, oven networking, intelligent loading detection, and water optimization. The management team comprises Marcus Gansloser and Hartmut Goy.