M. Max Fleischerfachgeschäft GmbH

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Metzger Max Bio is a family-owned BIO meat producer based in Hof, Franconia, Germany. The company manufactures a range of organic products under Naturland guidelines, including raw and cooked sausages, edelschimmel-salami, canned goods, stocks, soups and stews, and operates a BIO-Manufaktur established in 2019. It sources meat primarily from regional organic farms and ingredients from controlled ecological farming, emphasizing short transport routes and traceability across production. The business has diversified into protein-based meat substitutes and uses efficient packaging machinery, with the new production facility and warehouse funded in part by the European Regional Development Fund. The company traces its roots to 1938 and is in its fourth generation."}}} }} } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } } }}}} }}}